Food service areas are some of the most pest-vulnerable areas in a school because they provide pests with food, water, and shelter. Clean and well-maintained food service areas are essential for the health and well-being of all people who eat and work in the area. This module, conveniently divided into two learning lessons, is specifically organized for food service staff who have an important responsibility in the school IPM plan.
If your aim is to teach yourself this information, you will prefer this version of these presentations. They have been embedded in this page for your convenience, or they can be downloaded to your computer, tablet or phone to be viewed at a later time. The lessons are available for download in both a PowerPoints and a PDF version.
Is this a topic that you would like to teach in a classroom setting? These presentations provide talking points in the slide notes and keep the slides concise. You can customize the PowerPoint versions to fit your needs.
DOWNLOAD TEACHING KIT FOR SCHOOL FOOD SERVICE STAFF
LESSON 1 | LESSON 2 | SAMPLE QUESTIONS
Lesson 2 describes key elements of simple and efficient IPM practices that can be followed in food service areas such as sanitation, exclusion, inspection and monitoring, and thorough cleaning procedures for surfaces and equipment. DOWNLOAD THIS LESSON PDF | POWERPOINT
Looking to educate specific personnel at your school? Look no further.
The following presentations in this series were specially designed for your school faculty and staff.