This course provides tools and resources to plan for procuring fresh, local foods that are National School Lunch Program compliant. The course also highlights some easy to implement best practices for marketing nutritious target foods to students, to increase school meal program participation.
Stephanie Joyce, MS, RD/LD, SNS, Alliance for a Healthier Generation.
Carol Chong, MA, RD, LDN, Alliance for a Healthier Generation
Christina Conell, MPP, USDA Food and Nutrition Service Farm to School Program
Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab.