Best Practices for Planning, Procuring, and Marketing Healthy School Meals

Healthy Food Choices in Schools September 20, 2017 Print Friendly and PDF

This course provides tools and resources to plan for procuring fresh, local foods that are National School Lunch Program compliant. The course also highlights some easy to implement best practices for marketing nutritious target foods to students, to increase school meal program participation. 

To Enroll: 

  1. Create a log in:
  2. Once you are logged in and have confirmed your account, go here: to access the course. 
  3. Click "enroll" and you're in! 


Stephanie Joyce, MS, RD/LD, SNS,  Alliance for a Healthier Generation. 

Carol Chong, MA, RD, LDN, Alliance for a Healthier Generation

Christina Conell, MPP, USDA Food and Nutrition Service Farm to School Program

Adam Brumberg, Deputy Director of the Cornell Food and Brand Lab. 


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.