Programs to Encourage Fruit and Vegetable Consumption in Schools & Communities

Healthy Food Choices in Schools September 20, 2017 Print Friendly and PDF

This course highlights 3 programs that have had success in promoting healthy food consumption among school children. You will learn how these programs work and how to implement similarly successful initiatives or programs in your own local schools.  

To Enroll: 

  1. Create a log in:
  2. Once you are logged in and have confirmed your account, go here: to access the course. 
  3. Click "enroll" and you're in! 


Matt Benson, PhD, USDA FNS Farm to School Program

Tisa Hill, MPH, Cornell University

Ginny Hinton, MPH, University of Florida/IFAS Extension


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.