Beyond the Lunchroom: How School Meals Can Promote Nutrition and Combat Hunger

Healthy Food Choices in Schools September 20, 2017 Print Friendly and PDF

This course explores the problem of youth hunger from an academic and behavioral perspective and provides tips and resources for combatting hunger in schools and school communities by increasing the access and appeal of nutritious foods as well as enacting more in-depth hunger reduction programs. 

To Enroll: 

  1. Create a log in:
  2. Once you are logged in and have confirmed your account, go here: to access the course. 
  3. Click "enroll" and you're in! 


Carol Chong MA RD LDN, Alliance for a Healthier Generation

Annette Marchbanks, Liverpool Central School District

David Just, PhD, Cornell University


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.