Funding for this project was provided by a Michigan Department of Education’s Team Nutrition Grant and the United Dairy Industry of Michigan. This project is funded, at least in part, with federal funds from the U.S. Department of Agriculture (USDA), Food and Nutrition Service. The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government. USDA is an equal opportunity provider and employer.
How do they do it?
Junior Chef 2015
Boost Breakfast Overview
Read more about School Breakfast Programs and Successes HERE.
Nicholas Drzal, RD, MPH, Michigan Department of Education
Chris Flood, MS; Nutrition Communications Consultant, Healthy Habits Today