School Breakfast Success: A Success Story Compendium by Michigan Team Nutrition

Healthy Food Choices in Schools May 03, 2016 Print Friendly and PDF

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Funding for this project was provided by a Michigan Department of Education’s Team Nutrition Grant and the United Dairy Industry of Michigan.  This project is funded, at least in part, with federal funds from the U.S. Department of Agriculture (USDA), Food and Nutrition Service.  The contents of this publication do not necessarily reflect the views or policies of the USDA, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.  USDA is an equal opportunity provider and employer.

Download a PDF of the full Compendium here.

Success Stories Table of Contents: 

How do they do it?

Junior Chef 2015 

Boost Breakfast Overview 

boost breakfast

Read more about School Breakfast Programs and Successes HERE. 


Contributors

Nicholas Drzal, RD, MPH, Michigan Department of Education

Chris Flood, MS; Nutrition Communications Consultant, Healthy Habits Today


 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.