Connections between Biodiversity and Livestock Well-being Webinar by eOrganic

Organic Agriculture January 19, 2016 Print Friendly and PDF

This webinar by Juan Alvez of the University of Vermont Center for Sustainable Agriculture was recorded on January 14, 2016.

About the Webinar

Among organic and sustainable farmers, there is a belief that healthy ecosystems with minimally disturbed soils, adequate access to diverse, high quality forages, and clean water have a robust correlation with cows’ well-being and milk quality.  However, there has been limited research on the relationships between changes in biodiversity, livestock health, and farm management and productivity. Therefore, in 2012, a University of Vermont research team began a multidisciplinary, long-term study to learn if managing farms for increased diversity at different “community” levels (from rumen microbes to forage composition) in Northeast pasture-based dairy production systems positively contributes to improved livestock well-being, health and productivity, and creates an ecological service feedback loop that benefits soil and natural resource diversity.

As part of the project, Dr. Juan Alvez has been conducting an on-farm study looking at tools to monitor grazing behavior, forage intakes, and rumen activity in real time. By evaluating these instruments by measuring outcomes related to soil biological composition, cattle health, and milk composition, the study seeks to determine whether these tools can help farmers better manage pasture resources. In this webinar, Juan will describe the overall project and its goals as well as research results to date.

About the Presenter

Dr. Juan Alvez is the Pasture Program Technical Coordinator at the University of Vermont (UVM) Center for Sustainable Agriculture. Juan grew up on a livestock farm in northern Uruguay and came to the U.S. to pursue his academic career. He received his Master of Science degree from the UVM Department of Plant and Soil Science and his PhD from the UVM School of Environment and Natural Resources where his dissertation focused on the relationships between sustainable farming and ecosystem functions and services, particularly with regard to grazing systems.

System Requirements

Please connect to the webinar 10 minutes in advance, as the webinar program will require you to download software. To test your connection in advance, go here. You can either listen via your computer speakers or call in by phone (toll call). Java needs to be installed and working on your computer to join the webinar.  If you are running Mac OSU with Safari, please test your Java at http://java.com/en/download/testjava.jsp prior to joining the webinar, and if it isn't working, try Firefox or Chrome. Find more detailed system requirements here.

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

eOrganic 15564

Connect with us

  • Twitter
  • Facebook
  • YouTube

Welcome

This is where you can find research-based information from America's land-grant universities enabled by eXtension.org

LOCATE

USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.