This webinar, by Brad Heins and Roger Moon of the University of Minnesota, took place on March 24, 2016,
Along with the wonderful grazing season and hot summer weather, come flies! One issue, consistent among the livestock farmers, is how to control flies under organic conditions. In this webinar, Drs. Brad Heins and Roger Moon will describe practical options for fly control on lactating cows and growing dairy animals. The discussion will include a comparison of the Bruce Fly Trap and Spalding Cow-Vac, two control options that were researched at the University of Minnesota through a project funded by the USDA Organic Research and Extension Initiative.
Dr. Brad Heins is an Assistant Professor in the Department of Animal Science at the University of Minnesota, focusing on organic dairy production. Currently, Dr. Heins conducts his research at the University of Minnesota’s West Central Research and Outreach Center (WCROC). The Center has a 100-head herd in a certified organic system, and a 130-head herd in a conventional grazing system.
Dr. Roger Moon teaches and conducts research in veterinary entomology at University of Minnesota. He and his students have studied dung beetles, biological control with parasitic wasps, and effects of weather on filth flies around grazing cattle.
Please connect to the webinar 10 minutes in advance, as the webinar program will require you to download software. To test your connection in advance, go here. You can either listen via your computer speakers or call in by phone (toll call). Java needs to be installed and working on your computer to join the webinar. If you are running Mac OSU with Safari, please test your Java at http://java.com/en/download/testjava.jsp prior to joining the webinar, and if it isn't working, try Firefox or Chrome. For more detailed system requirements, go here.
This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.