Goat Nutrition DCD9

Goats November 17, 2015 Print Friendly and PDF

DCD9 65-Percent Concentrate Late Lactation Diet

The 65-percent concentrate diet shown below was used in an experiment in late lactation. The level of milk production by doelings supported by this diet was similar to that of other dietary concentrate levels. However, milk production by does consuming this diet was less than production by does consuming a 50-percent concentrate diet (DCD8). Similarly, other researchers have suggested that milk production by dairy goats may not necessarily be greater with high- versus moderate-dietary concentrate levels, as is the case with dairy cows. Trace mineral and vitamin premixes are those used for CD2. The calculated composition on a dry matter basis is:

CP - 16.4%
ME - 2.62 Mcal/kg
NEl - 1.66 Mcal/kg
Ca - 0.80%
P - 0.40%
Ingredient % (dry matter basis)
Cottonseed hulls 20.000
Ground alfalfa hay 15.000
Ground corn 46.537
Soybean meal 12.133
Molasses 3.000
Dicalcium phosphate 0.724
Calcium carbonate 0.945
Ammonium sulfate 0.200
Vitamin premix 0.500
Trace mineralized salt 0.691
Sodium bicarbonate 0.250
Magnesium oxide 0.020

Reference: Hart, S. P. and A. L. Goetsch. 2001. Goat Diet/Feeding Examples. Pages 64-85 in Proc. 16th Ann. Goat Field Day, Langston University, Langston, OK.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.