Fortified Foods

November 30, 2015 Print Friendly and PDF

Many foods are becoming available in the marketplace that are fortified with omega-3 fatty acids. Generally, the packaging will make you aware that omega-3s have been added. When looking at or buying these products, keep the following  in mind:

Kind
What kind of omega-3 fatty acids have been added to the food is important. The three main omega-3s are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosapentaenoic acid (DHA). They are derived from different plant or animal sources. Generally, they help our bodies develop and stay healthy, but different omega-3s help us in different ways. Since the omega-3 source and content varies by food type and by brand, make sure to read labels carefully or contact the manufacturer to find out about the omega-3 content of a particular food.

Amount
How much ALA, EPA and/or DHA is in the food is also significant. Look at the label to determine how much of the product is considered one serving, and exactly how many milligrams of omega-3s you are getting per serving, if available. Fortified foods frequently contain surprisingly small quantities of omega-3 fatty acids.

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Cost
Consider whether the product costs more than a similar one without added omega-3s. Then decide if an additional cost is worth the kind and amount of omega-3 fortification the food contains.

 

  • Common Fortified Foods as a Food Source of Omega-3s
  • More Omega-3 Fortified Foods
  • Are eggs good for you?
  • Grab a slice of bread and a little DHA

 

Photo by Rugby471 / CC BY http://creativecommons.org/licenses/by/2.0/

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.