Basics of the Endangered Species Act

Invasive Species, Agricultural and Food Law October 01, 2015 Print Friendly and PDF

 

Basics of the Endangered Species Act

Sponsored by the Agricultural and Food Law Consortium

Topic:

The Endangered Species Act (“ESA”) protects species identified as endangered or threatened with extinction and attempts to protect the habitat on which they depend.  It does so by preventing the “take” of listed species, as well as the ensuring that the species’ critical habitat is protected from modification or degradation.

Because there are no specific agricultural exemptions to the law, and because agriculture is such a land-dependent occupation, the ESA can have significant impacts on producers.  This webinar will provide a basic overview of the ESA, outline the species listing and critical habitat designations, and discuss its effect on both public and private land.

 Time and Date:

Wednesday, August 12, 2015

12:00 – 1:00 (EST)

Participation:

This webinar is offered free of charge and is limited to the first 100 registrants.  It is recommended that you test your computer for software compatibility prior to the webinar by clicking here.

There is no pre-registration for this webinar.  Just click on the button below to enter before the webinar begins.

To enter the webinar on August 12th, click here.

Presenter:

Elizabeth Rumley J.D., LL.M. 

Senior Staff Attorney, National Agricultural Law Center

 Elizabeth is a senior staff attorney at the National Agricultural Law Center in Fayetteville, Arkansas. At the Center, her primary research and scholarship focus is on legal issues in animal agriculture, and she frequently lectures on those issues and others to audiences nationwide. She is a co-teacher of a course covering “Animals and Agricultural Production, Law and Policy” at the University of Nebraska College of Law, and has developed and is teaching a graduate/undergraduate level course on legal issues in animal agriculture through the Dale Bumpers College of  Agricultural, Food, & Life Sciences at the University of Arkansas, as well as teaching a course on agriculture and the environment, also through the Bumpers College  She is licensed to practice law in Michigan and Ohio after earning her B.A. from Michigan State University, her J.D. cum laude from the University of Toledo College of Law, and her LL.M. in Agricultural Law from the University of Arkansas School of Law.

Research & Materials

 The Endangered Species Act (ESA) in the 113th Congress: New and Recurring Issues (CRS R42945)

The Endangered Species Act: A Primer (CRS RL31654)

The Endangered Species Act (ESA) and Claims of Property Rights “Takings” (CRS RL31796)

 

 

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.