Elizabeth Rumley, Senior Staff Attorney, National Agricultural Law Center

Agricultural and Food Law August 03, 2015 Print Friendly and PDF

Beth Rumley was raised on a small family farm in Ida, Michigan. She attended Michigan State University, where she was an active competitor, president, and captain of the Mock Trial team that participated in competitions across the Midwest. She also interned in the chambers of Magistrate Judge Virginia M. Morgan, United States District Court, Eastern District of Michigan. After graduating from MSU in 2004, Beth returned home and commuted to law school at the University of Toledo, where she graduated cum laude in May of 2007. While in law school, she volunteered as a coach of the Ida High School Mock Trial Team and continued to assist with the MSU team. In addition, she interned at the Michigan prosecutor’s offices of Monroe and Lenawee counties, with the United States Attorney’s Office in Toledo, and for the Honorable David A. Katz of the Northern District of Ohio. From 2005-2008, she was also employed by the Toledo law firm of Cosme, D’Angelo and Szollosi.  She is licensed to practice law in Michigan and Ohio.

Her primary focus is on legal issues in animal agriculture. Her article A Proposal to Regulate Farm Animal Confinement in the United States and an  Overview of Current and Proposed Laws appeared in the Drake Journal of  Agricultural Law (14 Drake J. Agric. L. 437 (Fall, 2009)) and she co-wrote an article titled Enforcing Animal Welfare Statutes: In Many States, It’s Still the Wild West, which appeared in the San Joaquin Agricultural Law Review (21 San Joaquin Agric. L. Rev. 21 (2012).  She is an adjunct faculty member in the  University of Arkansas’ Center of  Excellence for Poultry Science, Animal  Science Department,  and the Agricultural  Economics and Agribusiness Department.  Further, Mrs. Rumley works closely with and is on the advisory board of the University of Arkansas System Division of Agriculture’s Center for Food Animal Well-Being.

Additionally, she has co-taught a course titled “Animals and Agricultural Production, Law and Policy”  several times at the University of Oklahoma College of Law and most recently at the University of Nebraska College of Law, has developed and teaches a course on legal issues in animal agriculture through the Dale Bumpers College of  Agricultural, Food, & Life Sciences at the University of Arkansas, and teaches a course on agriculture and the environment, also through the Dale Bumpers College of Agricultural, Food, & Life Sciences at the University of Arkansas.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.