Rusty Rumley, Senior Staff Attorney, National Agricultural Law Center

Agricultural and Food Law July 30, 2015 Print Friendly and PDF

Rusty Rumley was born and raised on a family farm in Cogar, Oklahoma. He graduated magna cum laude from Oklahoma State University in 2004 with a B.S. in AgriBusiness and in 2007 earned his juris doctor from the University of Oklahoma. While attending the University of Oklahoma he was a member of the American Indian Law Review and worked part-time for Oklahoma Farm Bureau Legal Foundation.  After law school, Rusty earned his LL.M in Agricultural Law at the University of Arkansas, and is licensed to practice law in the state of Oklahoma.

Rusty has published law review articles discussing the future application of special use valuation for inherited farmland, “right to farm” statutes, and the enforcement of animal cruelty statutes by private organizations. He has also written on landowner liability, agritourism, food labeling, local food production, business organizations, crop insurance, estate planning, leasing, and other land use topics in his work at the Center. Further, Rusty presents around the country to producer, consumer, extension, industry and legal groups on an array of topics.

Additionally, he has  co-taught a course titled “Animals and Agricultural Production, Law and Policy”  several times at the University of Oklahoma College of Law and most recently at the University of Nebraska College of Law and teaches an introduction to agricultural law course through the Dale Bumpers College of Agricultural, Food, & Life Sciences at the University of Arkansas.  He is also an adjunct faculty member in the  University of Arkansas’ Animal  Science Department  and the Agricultural  Economics and Agribusiness Department.

His primary areas of interest are in estate planning, taxation, business organizations, landowner liability, leasing and agritourism.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.