Peggy Kirk Hall, Director, Agricultural & Resource Law Program, The Ohio State University

Agricultural and Food Law July 30, 2015 Print Friendly and PDF

Peggy Kirk Hall is an assistant professor and field specialist in agricultural and resource law.   Hall is a graduate of The Ohio State University (B.S., M.S., Natural Resource Policy) and the University of Wyoming College of Law (J.D.), where she served on the Land & Water Law Review.  She is a Past President and Board Member of the American Agricultural Law Association; Past Chair of the Ohio State Bar Association Agricultural Law Committee and served as an Advisory Board Member for the National Agricultural Law Center.  Hall currently teaches Agribusiness Law in the College of Food, Agricultural and Environmental Sciences at The Ohio State University and directs research and outreach projects for OSU’s Agricultural Law & Taxation Program.  Hall is a member of the Agricultural & Food Law Consortium, a four-university partnership with the USDA Agricultural Research Service, National Agricultural Library, designed to enhance and expand the delivery of objective agricultural and food law research and information to the nation's agricultural community.   

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.