Open Lot Dairy Ammonia Losses and Nitrogen Balance: A New Mexico Study

Animal Manure Management May 15, 2015 Print Friendly and PDF


Animal agriculture is a significant source of ammonia (NH3). Dairy cattle excrete most ingested nitrogen (N); most urinary N is converted to NH3, volatilized and lost to the atmosphere. This fugitive NH3 can contribute to negative environmental effects such as degraded air quality and excessive N in ecosystems. Open lot dairies on the southern High Plains are a growing industry and face challenges that include reporting requirements for NH3 emissions and potential regulation. However, producers and regulators lack a clear quantitative understanding of NH3 losses from the open lot production system.

What did we do?  

We quantified NH3 emissions from the open lot and wastewater lagoons of a typical open lot New Mexico dairy during two weeks in summer, 2009. The 3500-cow dairy consisted of open lot, manure-surfaced corrals (22.5 ha). A flush system using recycled water removed manure from the feed alley to three lagoons (1.8 ha). Most manure was retained on the corral surface. Open path lasers measured atmospheric NH3 concentration downwind from the open lot and lagoon sources, sonic anemometers characterized turbulence, and inverse dispersion analysis (Windtrax) was used to quantify emissions every 15 minutes (Fig. 1). A dairy N balance was constructed using measured and calculated values to partition N to different stores in the dairy system. Milking cows comprised 73% of the herd, with the remainder dry or fresh cow. Dry matter intake averaged 22.5 kg/cow/d, with a mean crude protein content of 16.7% (Table 1).

What have we learned?  

Most NH3 loss was from the open lot. Ammonia emission rate averaged 1061 kg/d from the open lot and 59 kg/d from the lagoons; 95% of NH3 was emitted from the open lot (Table 2). The per capita NH3 emission rate was 304 g/cow/d from the open lot (41% of N intake) and 17 g/cow/d from lagoons (2% of N intake). Mean N intake was 612 g/cow/d and N exported in milk averaged 145 g/cow/d. The dairy N balance showed that most N was lost as NH3. Daily N input at the dairy was 2139 kg/d, with 43, 36, 19 and 2% of the N partitioned to NH3 emission, manure/lagoons, milk, and cows, respectively (Fig. 2). The NH3 production intensity was 13.7 g NH3/kg milk. We estimated that on an annual basis, from 30 to 35% of fed N would be lost as NH3. Ammonia loss from open lot dairies is more similar to that from open lot beef feedyards than from dairies with closed housing where manure is more intensively managed.

Future Plans      

Next steps include sampling during additional seasons to better characterize annual emissions.

Corresponding author, title, and affiliation          

Richard W. Todd, Research Soil Scientist at USDA ARS Conservation and Production Research Laboratory, Bushland TX

Corresponding author email

Other authors  

N. Andy Cole, Res. Animal Scientist at USDA ARS CPRL, Bushland, TX; G. Robert Hagevoort, Ext. Diary Specialist at New Mexico State University; Kenneth D. Casey, Air Quality Engineer and Brent W. Auvermann, Agricultural Engineer at Texas A&M AgriLife.

Additional information                 

For more information, contact Richard Todd, 806-356-5728.


Research was partially funded with a USDA NIFA Special Research Grant through the Southern Great Plains Dairy Consortium.

Table 1. Cow population, feed dry matter intake (DMI) and crude protein (CP), and the fraction of N fed for each cow class
Table 1.

Table 2. Mean NH3 flux density, emission rate, per capita emission rate (PCER), and the fraction of N intake lost as NH3-N from either the open lot or lagoons.

Figure 1. Ammonia flux density, 15-min time steps, at the open lot (a) and at the lagoons (b). The rainfall event reduced NH3 flux at the lagoons but not at the open lot.
Figure 1.

Figure 2. Nitrogen partitioning at the New Mexico dairy. Daily N input was 2139 kg d-1. Milk N and NH3-N were measured, N partitioned to cows was estimated as 2% of N intake and N partitioned to manure and lagoons was the residual of the N balance.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.