Designing, Funding, and Measuring Healthy Initiatives in School Meal Programs

Healthy Food Choices in Schools April 15, 2016 Print Friendly and PDF

In this course learn strategies for school meal program leaders to identify and implement healthy initiatives, find funding to support those initiatives, and measure and communicate successes to students and other stakeholders in the community.

To Enroll: 

  1. Create a log in: http://campus.extension.org/login/index.php
  2. Once you are logged in and have confirmed your account, go here: http://campus.extension.org/course/index.php?categoryid=26 and scroll down until you see Designing, Funding, and Measuring Healthy Initiatives in School Meal Programs and click.
  3. Click "enroll" and you're in! 

Presenters:

Drew Hanks, PhD, Assistant Professor of Consumer Sciences in the Department of Human Sciences at Ohio State University (Formerly Research Director for the Cornell Center for Behavioral Economics in Child Nutrition Programs) 

Adam Brumberg, Deputy Director, Cornell University Food and Brand Lab

Kathryn Hoy RD, CD, Extension Support Specialist, Charles H. Dyson School of Applied Economics and Management, Cornell University


 

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.