Innovative Strategies to Nudge and Promote Healthy Eating at School

Healthy Food Choices in Schools September 20, 2017 Print Friendly and PDF

In this course, learn valuable insights and practical tips for applying the principles of behavioral economics and persuasion to school meal programs to meet USDA requirements and encourage healthy food choices and consumption among children.

To Enroll: 

  1. Create a log in:
  2. Once you are logged in and have confirmed your account, go here: to access the course. 
  3. Click "enroll" and you're in! 


David Just, PhD, Co-Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, Associate Director of Graduate Studies, Dyson School of Applied Economics and Management at Cornell University

Zena Edwards, MS, RD, Associate Professor in Food Safety & Nutrition at Washington State University, Thurston County Extension

Natalie Tauzin, MPH, RD, Healthy Communities Specialist, Health Promotion, Spokane Regional Health District

Kai Swan, Project Coordinator, Smarter Lunchrooms Design Shaw Middle School, Spokane Regional Health District


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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.