Soybeans: Way More Than Just Nice Yellow Seeds

Plant Breeding and Genomics May 21, 2015 Print Friendly and PDF

This webinar on soybean breeding by Istvan Rajcan of the University of Guelph took place on May 13, 2015.

This webinar is part of the 2015 National Association of Plant Breeders (NAPB) Webinar Series. Find all upcoming and recorded webinars at http://www.extension.org/pages/60426

Handout of slides for this webinar

About the Presenter

Istvan Rajcan is involved in breeding soybeans to develop new high-yielding, high quality and disease resistant varieties for the short- and medium-season soybean growing areas of Canada. Most varieties developed in this program are rated within the range of 2400 to 2900 crop heat units (CHU), or relative maturity groups 000 to I (USDA classification). They are grown primarily in Ontario but also in Quebec, southern Manitoba and some European countries.  In support of the breeding program, research is conducted in two main focal areas of interest: (1) soybean seed quality traits in relation to developing value-added products for niche markets (output traits) and, (2) the genetics of soybean disease resistance.

System Requirements

View detailed system requirements here

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.