What to Eat in the Lunchroom: VIDEO

Healthy Food Choices in Schools January 30, 2015 Print Friendly and PDF

Teaching students about good nutrition can start right in the school cafeteria! This short educational video guides students though the components of a National School Lunch Program compliant meal that includes: vegetables, fruits, grains, protein, and milk.  


Video Created by: 

Elizabeth Shephard and Vanessa Spero-Swingle. University of Florida, Institute of Food and Agricultural Sciences 


 

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.