Using Participatory Variety Trials to Assess Response to Environment in Organic Vegetable Crops

Organic Agriculture March 30, 2015 Print Friendly and PDF

This webinar was recorded on March 3, 2015.

About the Webinar

Beginning in 2010, the Northern Organic Vegetable Improvement Collaborative (NOVIC) has been conducting participatory vegetable variety trials on a network of organic farms across the northern U.S. While critical for producing findings that accurately reflect working farms, participatory research poses unique challenges in terms of data quality and analytical methods. Alexandra Lyon, a PhD student who has been working for NOVIC since 2010, will discuss a straightforward, graphical approach that uses the NOVIC variety trial data to assess the stability of variety performance across variable environments. From this work, future participatory breeding and variety trial efforts can be better informed and made more efficient and effective. This webinar is meant for an audience of researchers, farmers, and other professionals interested in farmer collaboration and participatory research.

Slides from the webinar as a pdf handout

About the Presenter

Alexandra Lyon studies how participatory plant breeding and variety trials can help meet the needs of organic vegetable growers in the Upper Midwest, as part of the Organic and Sustainable Research Program run by Dr. Erin Silva at the University of Wisconsin-Madison. She is a PhD candidate in the Nelson Institute for Environmental Science and a founding organizer of the Student Organic Seed Symposium, an annual event aimed at supporting graduate student involvement in organic seed and plant breeding.

 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.