The first USDA-inspected mobile slaughter unit (MSU) for red meat species began operating in 2002. Since then, MSUs have not only evolved in size and design but have also gone international: Europe, South America, Papua New Guinea, and soon in Africa.
On this webinar we heard about MSUs operating both in the U.S. and overseas: learning how they meet regulatory requirements, handle animals humanely, manage water, assure food safety, and more. We discussed MSU design concepts, challenges and future improvements.
*note: this file is too large to attach here. Clicking on the link will take you to a Dropbox folder to download the slides. If you have any trouble downloading them, just email us (nmpan[at]oregonstate[dot]edu) and we'll send you a copy.