Katherine Greene, MPH, Cornell University

Healthy Food Choices in Schools November 03, 2014 Print Friendly and PDF

Katherine Greene, MPH is a Research Support Specialist at the Cornell University Food and Brand Lab in the Charles H. Dyson School of Applied Economics and Management. She is also Project Manager of the AFRI, Smarter Lunchrooms research project. Katie is responsible for the management of the AFRI Smarter Lunchrooms research project, including: coordinating research team and partners, organizing and conducting field research, and managing project logistics.

Prior to arriving at Cornell University, Katie was a program coordinator at the University at Albany School of Public Health, Center for Public Health Continuing Education.

Katie received a Master of Public Health from the University at Albany, and a BA in Psychology from SUNY Geneseo.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.