Al Robertson and Mike Burns love exploring and experimenting with everything they can find in their forests. Your forest may contain the key ingredients for delicious all-natural beverages. Learn how to tap into some non-traditional forest products to create hot, cold and even adult refreshments. Al Robertson covers the basic steps of creating apple cider, from selecting the right varieties to fermentation and bottling. Mike Burns explains how to use forest ingredients to advance the flavor of beer.
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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.