Best Practices in Nutrition Education

Community Nutrition Education September 19, 2014 Print Friendly and PDF

 

Colorado State University has released a Best Practices in Nutrition Education document.  This document seeks to promote consistency and efficacy in program planning, implementation and evaluation.  Twenty-eight best practices within five domains were identified: program delivery, program design, educator characteristics, educator training and evaluation.

To view the entire document, please visit here.  

 

 

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.