Jill Clark, Ohio State University
Kathryn Draeger, University of Minnesota
Carrie Edgar, University of Wisconsin Cooperative Extension
Mary Hendrickson, University of Missouri
Casey Hoy, Ohio State University
Sharon Lezberg, University of Wisconsin Cooperative Extension
Helene Murray, University of Minnesota
Rich Pirog, Michigan State
Samuel Pratsch, University of Wisconsin Cooperative Extension
Brian Raison, Ohio State University
Greg Schweser, University of Minnesota
Melissa Stewart, West Virginia State University
Kendra Wills, Michigan State Cooperative Extension
Molly Anderson, College of the Atlantic
Linda Berlin, University of Vermont
Kate Clancy, Johns Hopkins School of Public Health
Suzanne Gervais, Cornell University
Carol Giesecke, Delaware State University
Stephan J. Goetz, Northeastern Regional Center for Rural Development, Penn State University
Heather Mikulas, Penn State Cooperative Extension
Kathryn Ruhf, Northeast Sustainable Agriculture Working Group
Lisa Townson, University of New Hampshire
Eunice A. Bonsi, Tuskegee University
Christy Cassady, University of Kentucky
Nancy Creamer, Center for Environmental Farming Systems, North Carolina State University
Nikki D'Adamo-Damery, Appalachian Foodshed Project
Phil D'Adamo-Damery, Virginia Tech
Kristen E. Gibson, University of Arkansas
Tasha M. Hargrove, Tuskegee University
Ronald J Hustedde, University of Kentucky
Joanna Lelekacs, North Carolina Cooperative Extension
Kim Niewolny, Virginia Tech
Katie Wright, University of Arkansas
Virginie Zoumenou, University of Maryland
Gail Feenstra, University of California Davis
Cole Ehmke, University of Wyoming Cooperative Extension
Lauren Gwin, Oregon State University
Marcy Ostrom, Washington State University
Dawn Thilmany, Colorado State University
Matthew Benson, USDA: Farm to School
John Fisk, Wallace Center at Winrock International
Diana Jerkins, USDA: National Institute of Food and Agriculture
Mathieu Ngouajio, USDA: National Institute of Food and Agriculture