Duration: 90 minutes
Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how might the next generation of MSUs be different?
On this webinar, we heard from seasoned MSU pioneers -- from New Mexico, South Dakota, and Colorado -- about their experiences, lessons learned, and ideas for the future.
Go to the Niche Meat Processor Assistance Network home page, type your email address into the box on the right, and click "subscribe."
We archive all slides, recordings, and transcripts here: http://www.extension.org/pages/33477/nmpan-webinars.