Mobile Slaughter Units: Reports from the Field and Future Directions

Small Meat Processors September 12, 2013 Print Friendly and PDF

Mobile Slaughter Units: Reports from the Field and Future Directions

Niche Meat Processor Assistance Network webinar

Date: September 10, 2013

Duration: 90 minutes

Overview

Inspected mobile slaughter units for beef, bison, and other red meat species have been operating for more than a decade. How are they working out? What have we learned? And how might the next generation of MSUs be different?

On this webinar, we heard from seasoned MSU pioneers -- from New Mexico, South Dakota, and Colorado -- about their experiences, lessons learned, and ideas for the future.

Speakers

  • Dan O'Brien, Wild Idea Buffalo, South Dakota
  • Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation, Mobile Matanza, New Mexico
  • Mike Callicrate, Ranch Foods Direct, Colorado and Kansas, and Laura Krebsbach, Renewable Harvest, Nebraska

Click on the links below to view...

Webinar recording

Dan O'Brien's presentation slides

Terrie Badhand's and Pati Martinson's presentation slides

Mike Callicrate's and Laura Krebsbach's presentation slides

 

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View all NMPAN Webinars

We archive all slides, recordings, and transcripts here: http://www.extension.org/pages/33477/nmpan-webinars.  

 

 

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.