Leadership Team for Healthy Food Choices in Schools Community of Practice

Healthy Food Choices in Schools March 05, 2018 Print Friendly and PDF

National Program Leaders

Brian Wansink, Cornell Center for Behavioral Economics in Child Nutrition Programs, (BEN Center), Cornell University, November 2012 - present

David Just, BEN Center, Cornell University, November 2102 - present

Jamie Dollahite, Division of Nutritional Sciences, Cornell University, November 2012 - present

Administrative Team

Director: Sandra Cuellar-Healey, BEN Center, Cornell University, November 2012 - present

Communications Coordinator: Karen Osborn, BEN Center, Cornell University, February 2018 – present

Encouraging Kids to Eat Healthy Food Content Group

Leader: Joi Vogin, University of Maryland Extension, January 2018 – present

Co-Leader: Lori Johnson, Dairy Council of Florida, February 2018—present

The Business of School Food Content Group

Leader: Adam Brumberg, BEN Center, Cornell University, July 2013—present  

Co-Leader: Annette Marchbanks, Liverpool Central School District, July 2017—present

Develop Healthy Eating Dialogues Content Group

Leader: Alisha Gaines, Division of Nutritional Sciences, Cornell University, November 2014—present

Co-Leader: Amanda Root, Cornell Cooperative Extension, Jefferson County, July 2017 – present

Additional School Food Initiatives Content Group

Leader: Mary Ann McFarland, Virginia Polytechnic Institute & State University Southwest District Extension Office, July 2017—present

Co-Leader: Shauna Henley, University of Maryland Extension, July 2017—present

 

Content Groups Leadership History

Encourage Kids to Eat Healthy Foods

Former Leaders

01/2016 – 01/2018           Beth Shephard, University of Florida Institute of Food and Agricultural Sciences

01/2015 – 12/2016           Marietta Orlowski, Wright State University

06/2013 – 10/2014           Zena Edwards, Washington State University Extension

Former Co - Leaders

01/2016 – 01/2018           Joi Vogin, University of Maryland Extension

05/2015 – 01/2016           Beth Shephard, University of Florida Institute of Food and Agricultural Sciences

06/2013 – 08/2014           Natalie Steed, Institute for America’s Health (former position)

The Business of School Food

Former Co-Leaders

11/2016 – 03/2017          Heidi Kessler, Cornell Center for Behavioral Economics in Child Nutrition Programs (former position)

11/2015—11/2016           Kathy Burrill, Chisago Lakes Area Schools

07/2013—11/2013           Carol Chong, Alliance for a Healthier Generation

Develop Healthy Eating Dialogues

Former Co-Leader

07/2013—02/2016           Liz Smith, The Ohio State University

Former Leader

06/2013—10/2014           Tisa Hill, Division of Nutritional Sciences, Cornell University

Additional School Food Initiatives

Former Leaders

04/2016-06/2017              Amanda Mercer, Colorado Department of Education Office of School Nutrition

01/2015-03/2016              Katherine Greene, Cornell Center for Behavioral Economics in Child Nutrition Programs (former position)

07/2013-12/2014              Kate Hoy, Cornell Center for Behavioral Economics in Child Nutrition Programs (former position)

Former Co-Leaders

12/2013-08/2014              Lara Latimer, Cornell Center for Behavioral Economics in Child Nutrition Programs (former position)

11/2014-05/2016              Maureen Hosty, Oregon State University Extension

 

 

 


Please Contact us with questions or feedback at healthy_food_choices_in_schools@cornell.edu 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.