Leadership Team for Healthy Food Choices in Schools Community of Practice

Healthy Food Choices in Schools July 05, 2017 Print Friendly and PDF

National Program Leader: Brian Wansink, Cornell University 

National Program Co-Leader: David Just, Cornell University 

National Program Co-Leader: Jamie Dollahite, Cornell University

Director: Sandra Cuellar-Healey, Cornell University  

Assistant to the Director, Communications Coordinator: Katherine Baildon, Cornell University 

Encouraging Kids to Eat Healthy Food Content Group

Leader: Elizabeth Shephard, University of Florida Institute of Food and Agricultural Sciences

Co-Leader: Joi Vogin, University of Maryland Extension

The Business of School Food Content Group

Leader: Adam Brumberg, Cornell University 

Co-Leader: Annette Marchbanks, Liverpool Central School District 

Develop Healthy Eating Dialogues 

Leader: Alisha Gaines, Cornell University 

Co-Leader: Amanda Root, Cornell Cooperative Extension, Jefferson County

Additional School Food Initiatives 

Leader: Amanda Mercer, Colorado Department of Education Office of School Nutrition 

Co-Leader: Mary Ann McFarland, Virginia Polytechnic Institute & State University Southwest District Extension Office

Please Contact us with questions or feedback at healthy_food_choices_in_schools@cornell.edu 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.