Long-term Evaluation of EFNEP and SNAP-Ed

Community Nutrition Education March 17, 2014 Print Friendly and PDF

"Long-term evaluation of EFNEP and SNAP-Ed” documents impacts from an adult, series-based nutrition education program for low-income families in Wyoming.

 

It is featured in the Winter 2012 issue of The Forum for Family and Consumer Issues.  Mary Kay Wardlaw of the University of Wyoming and Susan Baker of Colorado State University are the authors.

 

Access full article here.

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.