Local communities are increasingly interested in being “healthy communities” and using community design to improve health. Understanding how animal feeding operations fit into healthy communities is important to the social, physical and economic health of many communities. Interviews with Dr. Steven Kirkhorn and Dr. Susanna Von Essen provide a summary about air emissions and their impacts on workers and public health.
Additional educational materials are available at Air Quality in Animal Agriculture
For more information about this video or these resources, contact Dr. Kevin Janni, University of Minnesota email@example.com
These materials were based upon work supported by the by the National Institute of Food and Agriculture, U.S. Department of Agriculture under Agreement No. 2010-85112-20520.
Any opinions, findings, conclusions, or recommendations expressed in this video are those of the speaker and do not reflect the view of the U.S. Department of Agriculture.