Spiny Amaranth (Amaranthus spinosus)

Organic Agriculture September 12, 2012 Print Friendly and PDF

eOrganic author:

Dr. Mark Schonbeck, Virginia Association for Biological Farming


Spiny amaranth, sometimes called spiny pigweed, is a troublesome weed of vegetables, row crops, and pasture in warm climates. Native to the lowland tropics in the Americas, spiny amaranth has spread through tropical and subtropical latitudes around the world (Holm et al., 1991), has become a major weed of rice in the Philippines (Chauhan and Johnson, 2009), and is moving into temperate regions in the United States. Its widespread distribution and its sharp spines, which deter grazing and interfere with manual weeding and harvest, have earned spiny amaranth designation as the world's 15th worst agricultural weed (Holm et al., 1991).

Spiny amaranth is an erect, often bushy, much-branched summer annual, growing to heights of 2–5 feet (Fig. 1). Stems and leaves are smooth and hairless, sometimes shiny in appearance. Each leaf node along the stem bears a pair of rigid, sharp spines ~0.5 inch long (Fig. 2).

Mature piny amaranth
Figure 1. A large, mature specimen of spiny amaranth, showing its bushy habit of growth. Photo credit: John D. Byrd, Mississippi State University, Bugwood.org.

Spiny amaranth spines
Figure 2. Spiny amaranth shoot in early flowering, illustrating sharp spines at each leaf node. Photo credit: Mark Schonbeck, Virginia Association for Biological Farming.

Leaf blades are egg-shaped to diamond-shaped, with the broader end closest to the stem, and 1–4 inches long by 0.5–2.5 inches wide. The petiole is approximately as long as the blade. Leaves may be variegated with a v-shaped watermark or area of lighter color (Fig. 3), although this is not a definitive characteristic of this species, since some other amaranths can show a similar watermark.

Spiny amaranth seedlings
Figure 3. (a) A flush of spiny amaranth seedlings emerging in alley between crop beds. Note v-shaped variegation on leaves of older seedlings at upper left. (b) Young spiny amaranth with pronounced leaf variegation, in Maui, Hawaii. Figure credits: a Mark Schonbeck, Virginia Association for Biological Farming. (b) Forest and Kim Starr, U.S. Geological Survey, Bugwood.org.

Like other pigweeds, spiny amaranth develops a strong taproot with a network of fibrous feeder roots. The taproot may or may not be distinctly reddish in color.

Male and female flowers are borne on different regions of the same plant—linear or branched terminal spikes with mostly male flowers, and globular axillary clusters of mostly female flowers (Bryson and DeFelice, 2009) (Fig. 4).

Spiny amaranth flowers
Figure 4. Spiny amaranth inflorescences include mostly male terminal spikes, and small globular clusters of mostly female flowers at leaf nodes. Photo credit: Mark Schonbeck, Virginia Association for Biological Farming.


Spiny amaranth thrives in rich, warm, loamy soils with high organic matter and sufficient nitrogen (N), and can produce up to 235 thousand seeds per plant (Holm et al., 1991). In cooler regions, spiny amaranth does not grow as rapidly as other pigweeds. In a field study in Missouri, spiny amaranth reached 4.5 feet and produced 114 thousand seeds per plant within 14 weeks, compared to 5–7 feet and 250–292 thousand seeds for several other weedy Amaranthus species (Sellers et al., 2003).

Flowering in spiny amaranth has been described as day-neutral (Holm et al., 1991), unlike other pigweeds, which flower in response to shortening days in late summer. Although the weed is most troublesome in warm or tropical regions, different ecotypes are known to exist, some of which flourish in temperate agricultural ecosystems.

The seeds of spiny amaranth are very small (~0.03 inch diameter), which is smaller than the seeds of some other pigweeds (Uva et al., 1997). Seeds may be carried by wind, water, or animal dung (Holm et al., 1991). Many farmers in Virginia and neighboring states report that spiny amaranth has arrived on their farms in livestock manure (personal communication).

Spiny amaranth seeds germinate mostly from the soil surface, and burial in the soil to a depth of just 0.25 inch can reduce germination considerably (Chauhan and Johnson, 2009). The seeds germinate in warm conditions (68–95 °F), and they respond strongly to diurnal temperature fluctuations and to light (Steckel et al, 2004; Chauhan and Johnson, 2009). Germination and emergence may take a few days longer for spiny amaranth than for some other amaranths (Sellers et al, 2003; Steckel et al., 2004).

Impact on Crops

Spiny amaranth appears to be a moderately strong competitor in U.S. croplands. It is most likely to cause yield losses in warmer parts of the South, and in shorter-statured crops that cannot shade out the weed. Because of its stiff, sharp spines, which can draw blood, spiny amaranth is a major nuisance in vegetables and other crops that are tended, weeded, and harvested manually. Grazing livestock are deterred by the spines, and the weed can become toxic when growing in soils high in available N. Unlike other pigweeds, which are highly palatable to livestock, spiny amaranth can become a significant weed in pasture or rangeland (Chauhan and Johnson, 2009) (Fig. 5).

Spiny amaranth in pasture
Figure 5. (a) Spiny amaranth growing in pasture in northwest Arkansas. (b) Spiny amaranth infestation in pasture. Figure credits: (a) Mark Schonbeck, Virginia Association for Biological Farming; (b) Chris Evans, River to River CWMA, Bugwood.org.

In field and greenhouse studies on an organic (muck) soil of the Florida Everglades, low levels of available phosphorus limited the growth and yield of lettuce, but not of spiny amaranth (Santos et al., 1997; Shrefler et al, 1994). P fertilization improved the competitiveness of lettuce against the weed, and band application of the fertilizer reduced spiny amaranth impact on yield.

Management Implications for Organic Production

Organic vegetable and livestock producers who do not already have spiny amaranth on their farms will want to avoid importing this nuisance. Manure from off-farm sources should be hot composted at 140–160 °F (ideally 160 °F) for two weeks with several turnings to kill weed seeds, before field application.

If spiny amaranth is already present, or field scouting reveals that it has arrived, utilize the management strategies described for pigweeds. Because of its very small seed and seedling size, shallow depth of emergence, and germination response to temperature fluctuations, spiny amaranth may be especially susceptible to the following tactics:

  • Shallow and early cultivation when the weed is small and the taproot is easily severed or disrupted
  • Burial of within-row weeds by hilling-up
  • Organic mulch (physical hindrance, dampening thermal germination stimuli)
  • One-time moldboard plowing to bury the seed bank

References Cited

  • Bryson, C. T., and M. S. DeFelice. 2009. Weeds of the South. University of Georgia Press, Athens, GA.
  • Chauhan, B. S., and D. E. Johnson. 2009. Germination ecology of spiny (Amaranthus spinosus) and slender amaranth (A. viridis): Troublesome weeds of direct-seeded rice. Weed Science 57: 379–385. (Available online at: http://dx.doi.org/10.1614/WS-08-179.1) (verified 10 Sept 2012).
  • Holm, L. G., D. L. Plucknett, J. V. Pancho, and J. P. Herberger, 1991. The world's worst weeds. Kriegar Publishing Company, Malabar, FL.
  • Santos, B. M., J. A. Dusky, D. G. Shilling, W. M. Stall, and T. A. Bewick. 1997. Effect of phosphorus fertility on competitive interactions of smooth pigweed (Amaranthus hubridus), spiny amaranth (Amaranthus spinosus), and common purslane (Portulaca oleracea) with lettuce. Weed Science Society of America Abstracts 37: 54.
  • Sellers, B. A., R. J. Smeda, W. G. Johnson, J. A. Kendig, and M. R. Ellersieck. 2003. Comparative growth of six Amaranthus species in Missouri. Weed Science 51: 329–333. (Available online at: http://dx.doi.org/10.1614/0043-1745(2003)051%5B0329:CGOSAS%5D2.0.CO;2) (verified 10 Sept 2012).
  • Shrefler, J. W., J. A. Dusky, D. G. Shilling, B. J. Brecke, and C. A. Sanchez. 1994. Effect of phosphorus fertility on competition between lettuce (Lactuca sativa) and spiny amaranth (Amaranthus spinosus). Weed Science 42: 556–560. (Available online at: http://www.jstor.org/stable/4045454) (verified 10 Sept 2012).
  • Steckel, L. E., C. L. Sprague, E. W. Stoller, and L. M. Wax. 2004. Temperature effects on germination of nine Amaranthus species. Weed Science 52: 217–221. (Available online at: http://dx.doi.org/10.1614/WS-03-012R) (verified 10 Sept 2012).
  • Uva, R. H., J. C. Neal, and J. M. DiTomaso, 1997. Weeds of the Northeast. Cornell University Press, Ithaca, NY.


This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.