Viticulture Research and Videos

Grapes December 12, 2015 Print Friendly and PDF

VitisGen Project: It's All About the Genes: Color
 

VitisGen Project: It's All About the Genes: Wine Flavor
 

Crown Gall of Grape, University of Kentucky

Downy Mildew of Grape, University of Kentucky

Grape Powdery Mildew, University of Kentucky

Industry Voices in Support of VitisGen, Cornell University

Wine and Wine Grape Research 2013, University of California

Research Abstracts from Pennsylvania State University

Research at University of California, Davis

Vineyard High Resolution, Spatiotemporal Crop Load Measurement

Wineries Unlimited 2012 presentations

Video presentations from American Society for Horticultural Science Conferences:

Breeding for Quality in Wine Grapes (Jim Luby, University of Minnesota)

Solar Radiation and Temperature: Drivers of Ripening in Grapes (Julie Tarara, USDA-ARS)

Effect of Foliar Nitrogen Application in Seyval Grapes (Letizia Tozzini, Michigan State University)

Effects of Canopy Light on Phenols and Flavonoids in Frontenac Grapes (Paul Read, University of Nebraska) 

Evaluation of Ring Nematode-Resistant Rootstocks (Paul Schreiner, USDA-ARS-HCRL)

Effects of Foliar Application of Phosphorus in Pinot Noir (Paul Schreiner, USDA-ARS-HCRL)

Quantity of Abscisic Acid Applied Affects Harvest Date, but not Pack-Out of Red Table Grapes (Matt Fidelibus, University of California)

Fruiting 'Campbell Early' Grapes More Tolerant to Waterlogged Conditions than Non-Fruiting Vines (Seok-Beom Kang, National Horticultural Research Institute)

Effect of Rootstocks on Harvest of Pinot Noir Clone 2A  (Gary Moulton, Washington State University)

Bud Carbohydrate Status and Fruitfulness of Vitis vinifera (Luis Sanchez, Gallo Winery) 

Effect of Training System on Grapevine Vigor, Yield, and Fruit Composition in the Lower Midwestern US (Luis Sanchez, Gallo Winery) 

Nutrient Response of Pinot Noir in a Sand-Culture Vineyard (Paul Schreiner, USDA-ARS-HCRL)

New Diversity in Table Grapes: A Commercial Perspective (David Cain, International Fruit Genetics)

Table Grape Genetic Resources at the Davis, CA National Clonal Germplasm Repository (Ed Stover, USDA-ARS)

Eastern US Table Grape Breeding (John Clark, University of Arkansas)

Muscadine Breeding at the University of Georgia (Patrick Conner, University of Georgia)

Evaluation of Novel Abscission Agents to Facilitate Mechanical Harvesting of Raisin Grapes (Matt Fidelibus, University of California)

Muscadine Grape Cold Injury (Barclay Poling, North Carolina State University)

Winegrape Cold Injury Assessment in Post-Budbreak Period (Sara Spayd, North Carolina State University)

Wine Flavor101: Video Presentations from May, 2012 (University of California)

Vineyard Cultural Practices: The Biggest Bang for Your Buck (Nick Dokoozlian, Gallo Winery)

Impact of Leaf-Pull in Sauvignon blanc, part 1  (Laura Gorton, Trinchero Family Estates Winery)

Impact of Leaf-Pull in Sauvignon blanc, part  2  (Laura Gorton, Trinchero Family Estates Winery)

Clonal Variation: Zinfandel Heritage Vineyard, Oakville, part 1 (Jim Wolpert, University of California)

Clonal Variation: Zinfandel Heritage Vineyard, Oakville, part 2 (Mike Anderson, University of California)

Tasting of Heritage Zinfandel Clones (Chik Brenneman, University of California)

Overview of Berry Maturation and Ripeness (Anita Oberholster, University of California)

Berry Sugar Loading (Alain Deloire, Stellenbosch University) 

Anita Oberholster (University of California) and Alain Deloire (Stellenbosch University) provide data and answer questions from the audience

Optimal Ripeness (Alain Deloire, Stellenbosch University) 

Anita Oberholster (University of California) and Alain Deloire (Stellenbosch University) provide data and answer questions from the audience 2 

Oregon Wine Research Institute seminars, 2011 through present

Using Wind Machines for Frost Protection (Mark Battany, University of California)

Como medir el estrés hídrico en vides [How to measure midday leaf water potential (tutorial in Spanish)]

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.