The Role of Cover Crops in Organic Transition Strategies Webinar

Organic Agriculture March 07, 2012 Print Friendly and PDF

About the Webinar

The transition to organic certification can take different paths. In this webinar, the relative value and benefits of cover cropping during the transition to organic vegetable production will be discussed.

Slides from the webinar as a pdf handout available here.

Dr. Brian McSpadden Gardener works as plant pathologist and microbial ecologist at the Ohio Agricultural Research and Development Center, where he also directs the  the Organic Food Farming Education and Research program. His research focus on the influence of microorganisms on soil and plant health particularly in organic systems. Find his website at

About eOrganic

eOrganic is the Organic Agriculture Community of Practice at Our website at contains articles, videos, and webinars for farmers, ranchers, agricultural professionals, certifiers, researchers and educators seeking reliable information on organic agriculture, published research results, farmer experiences, and certification. The content is collaboratively authored and reviewed by our community of University researchers and Extension personnel, agricultural professionals, farmers, and certifiers with experience and expertise in organic agriculture.

Title: The Role of Cover Crops in Organic Transition Strategies
Date: Tuesday, March, 6, 2012
Time: 2:00 PM - 3:15 PM EST

System Requirements

PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server
Macintosh®-based attendees
Required: Mac OS® X 10.5 or newer

Java needs to be installed and working on your computer to join the webinar. If you have concerns, please test your Java at prior to joining the webinar. If you are running Mac OS X 10.5 with Safari, please be sure to test your Java. If it isn't working, please try Firefox ( or Chrome (


This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.