Veggie Compass: Whole Farm Profit Management Webinar

Organic Agriculture February 14, 2012 Print Friendly and PDF

Download the slides from the webinar

Find out more about Veggie Compass at http://www.veggiecompass.com/

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About the Webinar

Veggie Compass is a comprehensive financial spreadsheet designed to facilitate the analysis of farm records. Using farmer provided cost, sales and labor data, the spreadsheet calculates the cost of production for each crop and the profitability of each market channel (e.g., CSA, farmer’s market, wholesale, retail).

Erin Silva is an Organic Production Scientist and the Associate Director of the Center for Integrated Agricultural Systems at the University of Wisconsin. She conducts research and outreach on topics such as variety adaptation for organic systems, no-till production, cover crops, and whole-farm management.

Rebecca Claypool is a Research Specialist at the University of Wisconsin – Madison, and a small scale vegetable grower. She received her Master’s degree from UW-Madison in Agroecology and studied cost of production for diversified fresh market vegetable growers through the development of the Veggie Compass tool.

About eOrganic

eOrganic is the Organic Agriculture Community of Practice at eXtension.org. Our website at http:www.extension.org/organic_production contains articles, videos, and webinars for farmers, ranchers, agricultural professionals, certifiers, researchers and educators seeking reliable information on organic agriculture, published research results, farmer experiences, and certification. The content is collaboratively authored and reviewed by our community of University researchers and Extension personnel, agricultural professionals, farmers, and certifiers with experience and expertise in organic agriculture.

Date: Tuesday, February 14, 2012
Time: 2:00 PM - 3:15 PM EST 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.