Klebsiella spp.—A Practical Summary for Controlling Mastitis

Dairy December 02, 2011 Print Friendly and PDF

Introduction

The implementation of control measures for contagious mastitis pathogens has successfully reduced the prevalence of these organisms in U.S. dairy herds. However, the control of environmental pathogens remains a daunting task. Klebsiella spp. are Gram-negative bacteria, similar in structure to Escherichia coli. The most common mastitis-causing species are Klebsiella pneumoniae andKlebsiella oxytoca. However, treatment and control is similar for all species of Klebsiella.

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Where are these organisms found?

Commonly, these organisms are found in organic matter, including bedding and manure. Klebsiella spp. are naturally abundant on the forest floor; thus, their presence in sawdust is common. Therefore, cows bedded on fresh sawdust are at an increased risk for mastitis caused by Klebsiella spp. Loads of sawdust containing high counts of Klebsiella spp. have been linked to herd outbreaks of Klebsiella mastitis. Poor udder cleanliness, inadequate stall management, and damaged teat ends are risk factors for Klebsiella infections in uninfected cows.

How do Klebsiella spp. infect the mammary gland?

Klebsiellaspp. infect mammary glands through environmental contact. As with control of all environmental organisms, maintaining a clean and dry environment for bedding cows is of utmost importance. In particular, using inorganic bedding (sand) reduces environmental contamination by these bacteria. However, it is important to remember that recycled sand can serve as a source of environmental contamination as organic matter accumulates in the bedding material.

How can mastitis caused by Klebsiella spp. be prevented and controlled?

Practices for controlling Klebsiella spp. include implementing proper milking procedures, maintaining a clean and dry housing environment containing appropriate bedding materials, and vaccinating animals.

At milking time, all quarters should be forestripped to begin the milk let-down process. Using an efficacious and proven pre-milking teat disinfectant following forestripping is particularly important in controlling this mastitis-causing pathogen. The pre-milking teat disinfectant should remain on the teats for 30 seconds and should be removed with either a paper towel or a single-use clean and dry cloth towel. When these guidelines are followed, the time from start of manual stimulation (forestripping or wiping) until unit attachment is in the range of 60–120 seconds, an appropriate period of time for milk let-down to occur. After the unit is detached, an efficacious and proven post-milking teat disinfectant should be applied, with coverage over at least 2/3 of the teat barrel. In herds with a particular environmental mastitis problem, the use of a barrier teat dip is recommended.

In addition, reducing teat end exposure between milkings, by scraping the back of cow stalls (where the udder rests) and applying fresh bedding frequently, is imperative. Applying bedding conditioners, such as hydrated lime, is an effective method for reducing the bacterial load in the bedding. However, the activity of these products is short lived; thus, frequent application is required. It is recommended that 2 lb per stall be applied, and the product must be applied every other day.

Another key control procedure for reducing Klebsiella spp. infections is avoiding the use of sawdust and recycled manure bedding. In situations in which sawdust bedding must be used, the use of a kiln-dried product is suggested. The kiln-drying process essentially eliminates the transference of Klebsiella spp. to the farm from the forest floor and, thus, helps reduce the bacterial load in the clean product.

The use of a coliform mastitis vaccine (J5 bacterin) has been shown to reduce the severity of clinical Gram-negative mastitis, which includes mastitis caused by Klebsiella spp. It is important to remember, however, that these vaccines do not reduce the incidence of mastitis. Researchers have investigated ideas about vaccination administration schedules and appropriate dosing. A dairy producer should talk with a veterinarian before implementing a vaccination protocol.

When are Klebsiella infections most likely to occur?

New infections can occur at any time during lactation and may also occur during the dry period. However, cows in early lactation are at an increased risk for new infections due to the increased stress and immune suppression associated with the postpartum period. Additionally, cows are at an increased risk for mastitis immediately after drying-off.  Following milk cessation, cows do not experience the daily flushing of the gland and are at an increased risk for mastitis in the early dry period. Cows with high milk production are not at greater risk than cows with low milk production.

How likely to be cured are Klebsiella infections?

When Klebsiella bacteria die, a toxin is released. This toxin is the primary cause of the clinical signs observed in a local mastitis infection. Antibiotics act to kill bacteria; consequently, in the case of these infections, the use of an antibiotic results in the toxin release. Thus, intramammary antibiotic treatment is not a generally recommended practice for local infections. However, in cases in which Klebsiella infections can become systemic, antibiotic treatment and supportive therapy are required. Although there has been discussion in recent years regarding the presence of chronic infections caused by Klebsiella spp., it is not yet known how these infections become chronic. Veterinary consultation is recommended prior to the start of any treatment protocol. Due to the nature of these bacteria, emphasis needs to be placed on prevention of these infections, rather than on treatment.

Summary

  • Klebsiella spp. are environmental organisms found commonly in manure and organic bedding.
  • It is imperative to keep bedding clean and dry.
  • Use of washed and properly dried sand bedding helps reduce the environmental load of Klebsiella spp.
  • Proper milking procedures, including pre-milking and post-milking dip applications, are critical in the prevention of these infections.
  • Use of antibiotics for local Klebsiella infections is not recommended.

Author Information

Christina S. Petersson-Wolfe, Isis K. Mullarky, and John Currin, Virginia Tech

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.