Reduced Tillage in Organic Vegetable Production Webinar

Organic Agriculture December 16, 2011 Print Friendly and PDF

Handout of the slides for this webinar (pdf)

About the Webinar

Reduced tillage enhances plant diversity and improves soil health, fertility, and microbial activity. These benefits provide the backbone upon which biological control of insect pests and disease suppression occurs naturally at economically practical levels. The challenges are figuring out new methods and equipement to farm with so much plant residue in the system and balancing competition with the crop. This webinar will take you along on my 25 year journey to develop a reduced tillage organic vegetable production system.

Helen Atthowe has been farming on her own and consulting for other organic vegetable and fruit farms for 25 years. She was also a horticulture extension agent for 15 years, owned and operated Biodesign Farm (30 acre diverse, Organic fruit and vegetable farm) in western Montana for 17 years and recently spent 6 months as consulting vegetable grower on a 2000 acre organic vegetable and fruit farm in northern Colorado with a 5000 member CSA.

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About eOrganic

eOrganic is the Organic Agriculture Community of Practice at eXtension.org. Our website at http:www.extension.org/organic_production contains articles, videos, and webinars for farmers, ranchers, agricultural professionals, certifiers, researchers and educators seeking reliable information on organic agriculture, published research results, farmer experiences, and certification. The content is collaboratively authored and reviewed by our community of University researchers and Extension personnel, agricultural professionals, farmers, and certifiers with experience and expertise in organic agriculture.

Title: Reduced Tillage in Organic Vegetable Production: Successes, Challenges, and New Directions.
Date: Tuesday, December 13, 2011
Time: 2:00 PM - 3:15 PM EST

System Requirements
PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server
Macintosh®-based attendees
Required: Mac OS® X 10.5 or newer
 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.