Microbial Food Safety Issues of Organic Foods Webinar

Organic Agriculture October 23, 2012 Print Friendly and PDF

Resources from the Webinar

Slides from the presentation (pdf)

NOP Handbook: See section A. 10 - The Use of Chlorine Materials in Organic Production and Handling

See the related eOrganic article - Approved Chemicals for Use in Organic Postharvest Systems 

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Presenter: Francisco Diez-Gonzalez, Department of Food Science and Nutrition, University of Minnesota

About the Webinar

In this webinar, presented on December 6, 2011, Dr. Diez discusses some of the major concerns related to contamination of organic foods with pathogenic bacteria such as those stemming from the use of manure as fertilizers and the lack of effective organic sanitizers for disinfection of processing equipment. He will discuss some of the current epidemiological and scientific evidence related to those concerns. He will also offer an update on his research using bacteriophages as potential organic sanitizers

Francisco Diez is a Food Microbiologist and Professor at the Department of Food Science and Nutrition of the University of Minnesota where he conducts research on control of foodborne pathogens and teaches courses on Food Safety and Microbiology. He has been investigating the safety of organic foods for more than 10 years.

See the complete list of upcoming and archived eOrganic webinars »

About eOrganic

eOrganic is the Organic Agriculture Community of Practice at eXtension.org. Our website at http:www.extension.org/organic_production contains articles, videos, and webinars for farmers, ranchers, agricultural professionals, certifiers, researchers and educators seeking reliable information on organic agriculture, published research results, farmer experiences, and certification. The content is collaboratively authored and reviewed by our community of University researchers and Extension personnel, agricultural professionals, farmers, and certifiers with experience and expertise in organic agriculture.

 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.