Transition to Organic Dairy

Organic Agriculture July 05, 2016 Print Friendly and PDF
  • Transition to Organic Dairy Case Study: Fournier Farm (Swanton, Vermont)
  • Transition to Organic Dairy Case Study: Franklin Family Farm (Guilford, Vermont)
  • Transition to Organic Dairy Case Study: Hall and Breen Farm LLC (Orwell, Vermont)

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

eOrganic T947

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.