MSU Financials

Small Meat Processors November 26, 2015 Print Friendly and PDF

What's on this page?

Want to know what it costs to run a mobile slaughter unit (MSU)?  That will vary from place to place, but these resources will help you figure out what your operating costs might be if you decide to go mobile.  

MSU Financials from California

NMPAN's Small Meat Processor Business Planning Guide (published in 2011) has a section with real financial information from a real mobile slaughter unit operating under USDA inspection in California. In that document you'll find a summary of MSU start-up costs, cash flow projections, profit/loss statements, and financial assumptions/explanations.  We recommend you read the whole guide, but the MSU section starts on p. 27.
 

Cost Calculator for a Mobile Slaughter Unit

This cost calculator, described in NMPAN's December 2008 webinar, "Mobile Processing Units: What's the State of the Art?", is based on data from a USDA-inspected unit operating in southeastern Washington.
 

MSU Cost Estimates from Nevada

A feasibility study done by University of Nevada/Reno details construction and operational costs for two mobile units and a stationary fabrication facility. None of it was built, but the cost and revenue projections provide a useful template.
 

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.