Bunch Stem Necrosis

Grapes January 22, 2013 Print Friendly and PDF

Symptoms       Causes       More information

Stephen Jordan, University of Wisconsin-Madison

Symptoms

Bunch stem necrosis. Photo by Lorraine Berkett, University of Vermont.

Bunch stem necrosis (BSN), also known as “waterberry,” can occur around bloom (when it is called early bunch stem necrosis), at veraison, or later. At bloom, symptoms of BSN begin as the pedicel elongates. The pedicel can become necrotic, often resulting in the dropping of the flower buds. Later, entire sections of the inflorescence can shrivel and die, and may or may not drop off. Starting at veraison, BSN symptoms appear as necrotic patches on the rachis or peduncle. This limits the supply of water and nutrients to the berries, resulting in berries that have less sugar, remain sour, and eventually shrivel. This can happen any time after veraison and usually affects the tip or a shoulder of a cluster (in severe cases entire clusters).

Causes

No pathogens are believed to cause this condition. Instead, certain weather conditions and vine nutrition seem to be associated with its occurrence. Low temperatures and high humidity around bloom or excessive rainfall after veraison may be related to its development. Imbalances between calcium and potassium as well as low levels of nitrogen in vines are other possible causes. Unaffected portions of clusters develop normal fruit quality.

References:
Pickering, A. H., Warrington, I. J. and Woolley, D. J. 2009. Physiological Disorders of Grape: Bunch Stem Necrosis and Early Bunch Stem Necrosis, in Horticultural Reviews, Volume 35 (ed J. Janick), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470593776.ch7

Recommended Resources

Please visit the online module Grapevine Nutrition to learn more about macro- and micronutrients, symptoms of deficiency and toxicity, vine nutrition, managing nutrition and more.

Reviewed by Damon Smith, Oklahoma State University and Ed Hellman, Texas AgriLife Extension

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.