Greenhouse Gas Emissions Associated with Dairy Farming Systems Webinar

Organic Agriculture June 29, 2012 Print Friendly and PDF


About the webinar:
This webinar was recorded on January 25, 2011.

Agriculture is responsible for about 20% of global greenhouse gas emissions, with most of that associated with livestock operations and manure management. Organic farms have many choices about equipment and inputs, manure management and composting, and cover crops and crop rotations, that can significantly affect these environmental impacts. This webinar, by Tom Richard and Gustavo Camargo of Penn State University, will review the greenhouse gas emissions associated with dairy system and suggest alternative strategies for organic dairies.

About the presenters:
Tom Richard is the Director of Penn State’s Institutes for Energy and the Environment (PSIEE) and an Associate Professor in the Department of Agricultural and Biological Engineering. His primary research thrust is the development of sustainable strategies for biomass feedstock supply.

Gustavo Camargo is a Ph.D. student in the Department of Agricultural and Biological Engineering at Penn State. His research focuses on energy use and greenhouse gas emissions in crop and livestock agroecosystems. He has consulted on these topics for both the private sector and USDA.

About eOrganic
eOrganic is the Organic Agriculture Community of Practice at eXtension.org. Our website  at http:www.extension.org/organic_production contains articles, videos, and webinars for farmers, ranchers, agricultural professionals, certifiers, researchers and educators seeking reliable information on organic agriculture, published research results, farmer experiences, and certification. The content is collaboratively authored and reviewed by our community of University researchers and Extension personnel, agricultural professionals, farmers, and certifiers with experience and expertise in organic agriculture.

Find all eOrganic upcoming and archived webinars at http://www.extension.org/pages/25242



This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.