Virtual Tour of the Organic Farming Systems Trial at the Washington State University Puyallup Research and Extension Center

Organic Agriculture October 29, 2010 Print Friendly and PDF

eOrganic authors:

Craig Cogger, Washington State University

Andy Bary, Washington State University

Doug Collins, Washington State University

John McQueen, Oregon State University

Alexandra Stone, Oregon State University

Started in 2002, this integrated research program is focused on sustainable and organic production systems for small-scale, direct-market vegetable crop production. The goal is to work with farmers to develop management systems that utilize local inputs to produce high-quality, high-value crops efficiently and profitably in an environmentally sustainable manner.

Visit the Organic Farming Systems Research project in Puyallup, WA, and learn how the project is managed through a virtual tour

Screen shot of virtual tour

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.