Blueberry Oat Muffins

Blueberries November 16, 2011 Print Friendly and PDF



RATE THIS RECIPE after you have prepared it and let us know what you think!


Ingredients: 1 1/4 cups flour

1 cup quick-cooking oats

1/2 cup sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

2 egg whites

1/2 cup water

1/3 cup vegetable oil

1 cup blueberries


2 tbsp. sugar

1/4 tsp. cinnamon


Combine flour, oats, sugar, baking powder, baking soda and salt.

In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened.

Fold in blueberries.

Fill muffin cups (sprayed with nonstick spray) 3/4 full.

Sprinkle tops with topping.

Bake at 400 degrees for 18 to 22 minutes, or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan, then cool on rack.

Makes 1 dozen.

Recipe from the Akron Beacon Journal

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