Docking (cooking)

Families, Food and Fitness June 01, 2009 Print Friendly and PDF

pricking small holes in an unbaked dough or crust to allow steam to escape and to prevent the dough from rising when baked

LABENSKY, SARAH R.; HAUSE, ALAN M.; LABENSKY, STEVEN R.; MARTEL, PRICILLA, ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 4th Edition, ©2007. Electronically reproduced by permission of Pearson Education, Inc., Upper Saddle River, New Jersey.

Connect with us

  • Twitter
  • Facebook
  • YouTube
  • Pinterest


This is where you can find research-based information from America's land-grant universities enabled by



This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.