Fact Sheet was written by:
Greg Lardy and Marc Bauer Department of Animal and Range Sciences
and provided by:
North Dakota State University www.ag.ndsu.edu
Barley is an important feed grain in many areas of the world not typically suited for corn production, especially in northern climates. Barley is the principal feed grain in Canada, Europe, and in the northern United States.
The purpose of this review is to compare the nutritive and feeding values of barley to other common feed grains, review data from feeding trials involving barley, and offer barley feeding recommendations.
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