Incorporating High Tunnels into a Diversified Organic Vegetable Farm in Oregon: Case Study of Gathering Together Farm

Organic Agriculture September 14, 2016 Print Friendly and PDF

eOrganic authors:

Galen Weston, Tuolumne River Trust

John Eveland, Gathering Together Farm

Jolene Jebbia, Gathering Together Farm

Alex Stone, Oregon State University

Introduction

In a collaboration between Gathering Together Farm (GTF) and Oregon State University (OSU), three high tunnels (Haygroves) were constructed side by side in January of 2003 on site at GTF. For the last three years, data has been collected in order to analyze high tunnel performance within the context of a diversified organic vegetable farm.

Gathering Together Farm is a 40 acre organic farm in the Willamette Valley that markets produce through a CSA, farmers markets, and direct sales to restaurants. When the high tunnels were constructed in 2003, GTF had 11 smaller greenhouses in use totaling 25,000 square feet. This report summarizes the experiences of the farmers over the three year trial.

Three high tunnels at Gathering Together Farm, Philomath, Oregon. Photo credit: Galen Weston, Tuolumne River Trust

History of High Tunnels at GTF

In January of 2001, 5 GTF employees spent 2 full days constructing the three tunnels. In the first growing season, High Tunnel 1 (HT 1) was used for 3 beds of potatoes planted February 15, and two beds of tomatoes planted April 4. High Tunnel 2 (HT 2) contained 1.5 rows of both peppers and eggplants planted May 1, 1 row of basil planted April 20 and 2 rows of zucchini planted April 20. High Tunnel 3 (HT 3) contained 1.5 rows of cucumbers planted June 1, 2.5 rows of tomatoes planted June 1, and 1 row of okra planted June 1.

In 2004, HT 1 was home for 2.5 rows of tomatoes, 2 rows of zucchini, and 0.5 rows of basil all planted on April 25. HT 2 contained salad mix sown in mid February, followed by 2 beds of peppers planted May 1, 1 bed of eggplant planted May 1, 0.5 bed of hot peppers planted May 1, 1 bed of cucumbers planted in June, 1 bed of late basil planted at the end of August, and 1 bed of okra planted June 1. Half of HT 3 was planted to early carrots on February 5 and potatoes in February 5. On June 1, storage tomatoes were planted following the carrots.

In 2005, each tunnel had an early and late crop. HT 1 was seeded with salad mix in mid February, which was harvested during the month of April. Following the salad mix crop, 2 rows each of zucchinis and peppers and 1 row of eggplant were transplanted. In HT 2, carrots were sown on January 9 and again on February 9th. One bed each of peppers and eggplants were transplanted following the potatoes and 3 beds of storage tomatoes were planted on June 1st following the carrots. In HT 3, 2 beds of endive and 3 beds of head lettuce were transplanted on February 20th. Following the lettuce harvest in mid April, 1 bed of basil and 4 beds of tomatoes were transplanted.

Harvesting Salad Mix (4/18/05). Photo credit: Galen Weston, Tuolumne River Trust

Farmer Observations

According to farmers John Eveland and Jolene Jebbia, the most significant attributes of the high tunnels are their large size and their capacity for excellent ventilation. For GTF, the most serious limitations to the length of their growing season are wet soil conditions that prevent mechanical bed preparation and planting in the spring; and pest and disease pressure resulting from cold, wet conditions in the fall.

Together, the three tunnels keep a total of 18,000 square feet dry and their size permits easy access for most farm implements. The large size of the tunnels also makes them more suitable for sprawling crops such as zucchini that had previously been impractical for greenhouse culture. By keeping the soil dry through the winter and thus available to be tilled at the farmer’s discretion, the tunnels allow for earlier plantings and more diverse rotations. Another factor influencing early spring plantings is the difficulty in managing weeds because wet conditions in the fields are unsuitable for mechanical cultivations. The crops grown in tunnels avoid this problem and allow GTF to maintain a cultivation schedule regardless of outside weather.

By having adjustable side walls, the farmers are able to manage the humidity and airflow within the tunnels thus reducing disease and pest pressure. The dry, well ventilated climate of the tunnels is often superior to conditions in the field and in other greenhouses. In previous years, late plantings of carrots were often decimated by the larvae of the carrot rust fly which thrive in wet soil. However, by growing carrots within the relatively dry tunnels, GTF has been able to extend its carrot harvest by one month into the late fall. Compared to other GTF greenhouses, John Evelend observed that the ventilation options in the high tunnels were superior for later plantings of tomatoes because the farmers were able to create cooler night temperatures and thereby produce hardier plants.

From left to right: February planted potatoes, January sown carrots, February sown carrots, workers harvesting salad mix. (4/18/05) Photo credit: Galen Weston, Tuolumne River Trust

The size of the tunnels and their ventilation options do have a downside. The tunnels have proved less suitable than other greenhouses at GTF for the earliest plantings of tomatoes because they are less efficient at maintaining the relatively high temperatures required by that heat loving crop.

Due to the benefits associated with the tunnels, GTF now grows 7 crops in greenhouses that it previously had planted solely in the field: peppers, eggplants, basil, potatoes, head lettuce, zucchini and carrots. Compared to field culture, tunnel culture has extended the harvest window of these crops both early and late in the season.

This greatly expanded winter/early spring selection of vegetables has had a significant economic impact on GTF. Table 1 shows how much additional yield the tunnels made possible during 2004 and indicates a $29,000 contribution to the farm budget. GTF maintained 5 more restaurant contracts in the winter of 2004-2005 than in previous years and also significantly increased the variety in their winter CSA offerings.

Estimate of high tunnel impact on 2004 farm profits.
Crops Weeks Early Weeks Late Total Additional Yield Price/Unit Gross Profit
Peppers 3   150 lbs $2.00/lb $300
Eggplant 4   100 lbs $2.50/lb $250
Basil 3 3 1100 bunches $2.00/bunch $2,200
Potatoes 12   600 lbs $1.50/lb $900
Carrots 6   500 bunches $2.00/bunch $1,000
Lettuce 4 4 2500 heads $1.25/head $3,125
Zucchini 3   450 lbs $2.00/lb $900
Mesclun     300 lbs $7.95/lb $2,385
Tomatoes   4 9000 lbs $2.00/lb $18,000
      Gross Additional Income   $29,060

Conclusions

Prior to 2003, the limited greenhouse space at GTF only allowed for a simple rotation of salad mix followed by either cucumbers or tomatoes. Now, the tunnels complement the GTF production strategy and ensure a significantly increased selection of fall and spring crops. In January, the smaller greenhouses are sown to salad mix while the tunnels are planted to early crops of salad greens, potatoes, and carrots throughout January and February. Following the harvest of the earliest salad mix, the first plantings of tomatoes and cucumbers go into the smaller greenhouses. Following the spring tunnels crops, late plantings of summer solanaceous crops perform better in the well ventilated tunnels than in the smaller greenhouses and last longer than solanaceous crops planted unprotected into the field.

The result of this well planned rotation is a significantly larger harvest occurring over many more weeks of the year. While the tunnels are a central component of this expanded rotation, the farmers at GTF would not recommend tunnels as a replacement for other greenhouses. Rather, they view them as a complementary tool which greatly increases the versatility of a season extension strategy for fresh market growers. For information on how other organic farmers use high tunnels in vegetable production systems, see eOrganic article High Tunnels on Organic Vegetable Farms: Case Studies

References and Citations

 

This is an eOrganic article and was reviewed for compliance with National Organic Program regulations by members of the eOrganic community. Always check with your organic certification agency before adopting new practices or using new materials. For more information, refer to eOrganic's articles on organic certification.

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.