Meat Inspection

Small Meat Processors August 04, 2017 Print Friendly and PDF

 

There are basically four types of inspection a meat processor can operate under:


Federal Inspection (USDA)


The United States Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) is responsible for this type of inspection. Federally inspected products can be shipped over state lines (interstate commerce) and internationally to many countries. Federal inspection requires a HACCP plan, SSOPs, daily inspection of processing facilities, and, if the plant slaughters livestock, antemortem and postmortem inspection of every animal. As of 2013, all inspected plants must also have a recall plan in place.  

USDA Inspection Marks

Federal Inspection Steps:

Antemortem Inspection
Humane Handling Requirements
Postmortem Inspection
Sampling/Pathogen Testing


State Inspection

State inspection is required by law to be "at least equal to" federal inspection in terms of regulatory rigor. However, state inspected meat and poultry products cannot be sold across state lines (restricted to intrastate commerce) unless the state and the plant both participate in the new Cooperative Interstate Shipment program (see below).

Twenty-seven states offer state meat inspection programs in the U.S. USDA FSIS maintains a listing of these programs. Only 25 of these states offer state poultry inspection in addition to red meat inspection.

 

Cooperative Interstate Shipment: "How's It Working Out?" Webinar

A NMPAN webinar, presented in collaboration with USDA's Food Safety and Inspection Service.

Date: February 4, 2014
Duration: 1 hour
 
The Cooperative Interstate Shipment Program, authorized by the 2008 Farm Bill and launched by USDA-FSIS in 2012, allows state-inspected meats from qualifying plants to be shipped across state lines. The goal of the program is to expand market opportunities for small meat and poultry processors.

Ohio, Wisconsin, and North Dakota were the first three states to qualify, and Indiana is working on it. On this webinar, we heard from state inspection program directors, processors, and others about their experiences with the program so far and what it took to qualify. An official from FSIS provided background on the CIS program.  

Click here to view the Webinar Recording 

Click here to view the Webinar Presentation Slides 

 

Cooperative Interstate Shipment: Updates from FSIS

A Food Safety and Inspection Service Webinar.

Date: Sept.18, 2014
Duration: 1 hour
 
On this webinar FSIS discusses the current status of the Cooperative Interstate Shipment program in Ohio. Speakers and representatives from the Ohio Department of Agriculture, FSIS, and USDA Know Your Farmer, Know Your Food (KYF2) initiative provide an overview of CIS and information on USDA assistance and available resources for small and mid-scale meat and poultry processors.  

Click here to view the Webinar Recording 

 


Retail-Exempt

Retail exemption allows a meat processor to sell meat at its own retail storefront without developing a HACCP plan or being inspected daily by USDA FSIS. However, the processor is still subject to periodic, risk-based inspection by USDA FSIS and/or state and county authorities (e.g. county health departments). In addition, the meat used to produce retail products (fresh cuts or processed meats) must come from livestock inspected by USDA FSIS or the state inspection agency in the processor's own state.

A retail-exempt processor can also sell a limited amount of product on a wholesale basis to hotel, restaurant, or institutional customers, as long as the product has NOT been cooked, cured, smoked, rendered, refined, or otherwise processed in a manner not listed in 9 CFR 303.1(d)(2)(i)(a),(b),(d), or (e).

Retail-exempt wholesaling is limited to 25% of the dollar value of the processor's total sales or $75,700 for red meat and meat products and $56,600 for poultry products per calendar year, whichever is less (Federal Register 6/1/2017). The dollar value limit is reevaluated annually by FSIS; these values apply to calendar year 2017.

  • Further Reading: A Guide to Retail Meat Sales in Tennessee. While this document was written for TN specifically, we think it is valuable for all looking to market local meats.  Basic Regulatory Considerations for Retail and Non-retail Meat Sales in Tennessee discusses retail meat sale regulations, non-retail meat sales and custom-exempt processing.  While regulations from state to state are often quite similar, they can vary: if you are outside of TN, double check with your state regulators before moving forward with any information found in the guide.  


Custom-Exempt


A custom-exempt plant can only slaughter and process livestock for the exclusive use of the owner(s). Like a retail exempt plant, the facilities will still be subject to periodic, risk-based inspection by USDA FSIS and/or state authorities.

A red meat plant can simultaneously do work that is custom-exempt, retail-exempt and state or federally inspected; a poultry plant cannot. Depending on the state, a plant may or may not be both state and federally inspected. There are several federal poultry processing exemptions, all of which are complex and only exempt facilities processing less than 20,000 birds per calendar year.
 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.