Simultaneous Treatment of Odor, Volatile Organic Compounds, Hydrogen Sulfide, Ammonia, and Pathogens With Ultraviolet Light

Animal Manure Management February 03, 2015 Print Friendly and PDF

Printer friendly version of this summary.

Is It Feasible to Treat or Reduce Several Air Emissions from Pig Barns at Once?

The simultaneous treatment of odors, gases, airborne pathogens using novel ultraviolet (UV) treatment project addresses a critical need of the control of odor and pathogens generated in commercial swine production. The same technology could potentially be used for other species (e.g., poultry) that are housed in mechanically-ventilated barns. This study will test the potential for using currently available technology for the simultaneous degradation of most offensive odorants, ammonia (NH3), and model pathogens (SIV, BVDV). Such UV light-based technology is suitable for application for ventilation air and could be applied to exhaust air (to treat emissions) and inlet air (to prevent the spread of infectious diseases) for new and existing operations.

The long-term goal is to develop a cost-effective technology for the simultaneous treatment of odor and pathogens in swine and possibly poultry housing in order to limit their impact on air quality and health (both human and animal).

Activities

A standard gas/odor system for generating and measuring gases is being used for lab-scale experiments. The system generates 13 odorous gases including hydrogen sulfide (H2S), mercaptans, volatile fatty acids (VFAs), and phenolic compounds responsible for swine odor. NH3 gas and its removal is included. Odor measurement with a standard ASTM method are conducted by the Olfactometry Lab.

Did UV Light Reduce Pathogens and Odorants?

We measured the effectiveness of odor treatment and pathogen inactivation in laboratory scale. Almost 100% removal was achieved for all the compounds tested except H2S and dimethylsulfide using only 1 sec irradiation. Removals of H2S and dimethylsulfide are also significant. Longer UV irradiation times resulted in complete percent reduction of target compounds and odor. Of specific interest is very efficient removal of p-cresol which has been recognized as priority odorant responsible for the characteristic livestock odor. Treatment cost of $0.25 per pig and continuous operation during growing cycle was estimated when the lab-scale results were extrapolated to typical ventilation rates and electricity cost at a swine finish operation in rural Iowa.

Why is This Important?

Comprehensive solutions to swine aerial emissions are expected to be even more urgent in the future. Thus, the proposed study addresses several critically important issues confronting pork and poultry producers, but also has a broader applicability to homeland security, human/animal health, indoor air quality and hazardous waste treatment.

For More Information

Authors: Jacek Koziel, Jeff Zimmerman, Steven Hoff, Hans van Leeuwen, William Jenks, Iowa State University

Read the following articles or visit the Iowa State University odor research website.

Yang, X., Koziel, J.A., Cai L., Hoff, S. et al. Novel treatment of VOCs and odor using photolysis. ASABE Annual International Meeting, 2007, Minneapolis, MN, paper No. 074139.

Koziel, J.A., X. Yang, T. Cutler, S. Zhang, J. Zimmerman, S. J. Hoff, W. Jenks, Y. Laor, U. Ravid, R. Armon, J.H. van Leeuwen. 2008. Mitigation of odor and pathogens from CAFAs with UV/TiO2: exploring cost effectiveness. In the proceedings of the Mitigating Air Emissions From Animal Feeding Operations Conference. Des Moines, May, 2008.

This report was prepared for the 2008 annual meeting of the regional research committee, S-1032 "Animal Manure and Waste Utilization, Treatment and Nuisance Avoidance for a Sustainable Agriculture". This report is not peer-reviewed and the author has sole responsibility for the content.

Connect with us

  • Twitter
  • Facebook
  • YouTube

Welcome

This is where you can find research-based information from America's land-grant universities enabled by eXtension.org

LOCATE

USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.