NMPAN Affiliates California

Small Meat Processors September 16, 2013 Print Friendly and PDF

Niche Meat Processor Assistance Network Home

Primary State Affiliates

For red meat processing

John M. Harper, Mendocino County Director
University of California Cooperative Extension
Livestock & Natural Resources Advisor
Ukiah, CA
(707) 463-4495
jmharper@ucdavis.edu
John's Facebook Page
Follow John on Twitter: @MendoLakeRange
 

For poultry processing

Roger Ingram, Farm Advisor
University of California Cooperative Extension – Placer County
Auburn, CA
(530) 889-7385
rsingram@ucdavis.edu

Other California Resources

Niche Meat Processing Resources for the North Coast (From UC Cooperative Extension)

Other Contacts in California

California Association of Meat Processors
Vicki Phillips, Executive Secretary
P.O. Box 201, Penryn, CA 95663
(916) 660-0598
campvicki@jps.net

University of California Cooperative Extension
530-889-7385
rsingram@ucdavis.edu

California Meat Summit

 

National Contacts

Niche Meat Processor Assistance Network (NMPAN) National Contacts

NMPAN Co-coordinators:

Dr. Arion Thiboumery
Iowa State University
Ames, IA
(415) 260-6890
arion@iastate.edu

Dr. Lauren Gwin
Oregon State University
Corvallis, OR
(541) 737 1569
lauren.gwin@oregonstate.edu

National Small Meat Processor Trade Associations

American Association of Meat Processors (AAMP)
One Meating Place, Elizabethtown, PA 17022
(877) 877-0168
aamp@aamp.com
www.aamp.com
AAMP works exclusively with small and very small meat processing plants. They often are able to provide detailed regulatory and production advice to their members.


North American Meat Association (NAMA)
1910 Association Drive, Reston, Virginia 20191
(703) 758-1900
http://meatassociation.com/
NAMA works with small and large meat processors.

 

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This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.