Equine Thermoregulation

Horses August 09, 2013 Print Friendly and PDF

How Do Horses Stay Cool During Work and Exercise?

Authors: Craig Wood, University of Kentucky; Ashley Griffin, University of Kentucky


Thermoregulatory mechanisms in the horse are very important during exercise and work. Heat production occurs with the metabolism of fuels for exercise. Thoroughbred racehorses produce enough heat to increase their body temperature 3.25º C to 5.42º C. As in human athletes, the equine athlete’s thermoregulatory system utilizes convection, radiation, respiratory losses, and evaporation to remove heat from the body. Evaporation includes the removal of heat through sweat. The cardiovascular system plays an important role in transferring heat from the sites of production, such as the muscles, to sites where dissipation can occur, such as the skin.

During exercise, blood flow to the skin increases in order for evaporation of sweat to occur. The amount of heat dissipated by 1 liter of sweat is equivalent to one to two minutes of high intensity exercise or five to six minutes of submaximal endurance exercise. Although horses do not normally pant, the respiratory tract is able to dissipate heat through air exchange. Convection and radiation are the direct transfer of heat from the skin to the environment.

 

Convection
 
 

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USDA / NIFA

This work is supported by the USDA National Institute of Food and Agriculture, New Technologies for Ag Extension project.