All home-canned foods should be canned according to tested recipes and procedures from USDA. Low-acid and tomato foods not canned according to the...>Read More
The Virtual Food Inspector Game was created in Second Life® to teach participants about foodborne hazards. Since the use of virtual communities for adult...>Read More
Sample intake, mass spectrometry machine. Photo by Nayu Kim Public health officials and seafood regulators are charged with ensuring that seafood is safe to...>Read More
Keeping your children healthy so they are better able to learn in school is something that all parents need to keep in mind. Following just a few easy...>Read More
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Basic Food Safety
Food Safety Druing an Emergency
Margaret Viebrock is a faculty member of Washington State University. She is an Extension County Director and works in Douglas, Chelan and Okanogan...
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