Content tagged "pork safety"

Salmonella in the Pork Production Chain

Updated: December 11, 2015

Originally published as a National Pork Board/American Meat Science Association Fact Sheet.Authors: J.S. Dickson, Dept. of Microbiology, College of...

Industry Guidelines to Prevent Contamination from Listeria monocytogenes

Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Authors: R. Bruce Tompkin, Armour Swift-Eckrich, Downer’s Grove...

Risk Factors Associated with Salmonella on Swine Farms

Updated: April 26, 2010

Originally published as a National Pork Board Factsheet. Authors: Julie Funk, DVM, MS, PhD, Department of Veterinary; Preventative Medicine, The Ohio State...

Verification and Validation of HACCP

Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: Dennis E. Burson, University of Nebraska,...

HACCP Plan Reassessment

Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Dennis Buege, University of Wisconsin Reviewer: Kerri...

Meat Plant Sanitation

Updated: April 26, 2010

Originally published as a National Pork Board/American Meat Science Association Fact Sheet. Author: William Benjy Mikel, University of...

Pre-Shipment Record Review Options for Small Processors

Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Benjy Mikel, University of Kentucky Reviewer: Dennis...

Introduction to HACCP for Meat and Poultry Processors

Updated: April 26, 2010

Originally published as a National Pork Board/ American Meat Science Association Fact Sheet. Author: Elizabeth Boyle, Kansas State...

Pork Safety Meat Inspection

Updated: April 26, 2010

The safety of the foods we eat is the responsibility of every person in contact with it from the farm to the dining table. No matter how effective one...

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